A Year at Otter Farm: Book Review

Book Recommendations, Fermenting, Pickling & Preserving, Recipes, Regenerative Farming7 Comments

When a place calls itself a ‘climate change farm’ you would suspect that it’s first book is likely to contain more than recipes for home-made pasta and tips for starting seedlings. And you would be right! With a subtle twist of the telling, A Year at Otter Farm somehow folds resilience into seasonality into food into small-holding futures. And all with…